Your six-pound Yorkie eats twelve bites and calls it a day. Every one of those bites has to count — which means the bar for homemade cooking is higher for small dogs, not lower. These recipes are built for that reality.
The biggest mistake people make when cooking for their small dogs isn’t choosing the wrong protein — it’s skipping the part that actually makes the food nutritionally complete. These takeaways address what trips people up most, answered plainly before the recipes start.
1 Do I really need to add a supplement — the ingredients look complete already? Yes, without exception. Chicken, rice, and vegetables look like a full meal. Nutritionally, they are dangerously deficient in calcium, zinc, and vitamins. A 2025 study of 1,726 real owner-prepared recipes found 94% were missing critical nutrients. ▼
2 How much homemade food does a small dog actually need per day? Roughly 2–3% of ideal body weight in fresh food per day, split into two or three small meals. A 6-pound Yorkie needs about 2 to 3 ounces of food — less than a single cup of kibble — twice a day. ▼
3 What foods are toxic to dogs that I might accidentally include? The most dangerous are onions and garlic in all forms, grapes and raisins, xylitol (in some peanut butters), macadamia nuts, avocado flesh, and cooked bones. Allium toxicity was the 5th most common dog poisoning in 2025. ▼
4 Can I feed the same recipe every single day, or do I need to rotate? Rotating proteins every few weeks is better nutritionally and prevents the development of sensitivities to any single protein. Keep the vet supplement and base structure the same — just change the protein source. ▼
5 Is homemade food safe for small breed puppies? Only under direct veterinary supervision with a recipe formulated for growth — not adapted adult recipes. Small breed puppies have even more precise calcium-phosphorus requirements than adults during bone development. ▼
6 How long can I store cooked homemade dog food in the fridge? 3 to 4 days refrigerated in airtight containers, 3 months frozen. Cook in batches, portion into daily servings, and freeze what you won’t use within 4 days. ▼
7 My small dog has kidney disease — can I still feed homemade food? Yes, but the recipe must be individually formulated by a veterinary nutritionist — homemade diets for kidney disease require precise phosphorus restriction that the recipes in this guide do not achieve. ▼
Before any recipe, these are the foundations that apply to every meal you make. Small dogs have less body weight to buffer errors — what causes mild digestive upset in a 60-pound Lab can cause a medical emergency in a 5-pound Chihuahua.
- Onions and garlic — every form: raw, cooked, dried, powdered, concentrated. Cause progressive hemolytic anemia. No safe dose for dogs.
- Grapes and raisins — cause acute kidney failure. Even small amounts are dangerous in a 5-pound dog. Unknown why, but the effect is established.
- Xylitol — sweetener in some peanut butters, sugar-free products, candy. Causes dangerous blood sugar crash. Read every label.
- Macadamia nuts — cause weakness, tremors, vomiting. Small dogs can be seriously affected by small amounts.
- Chocolate and caffeine — theobromine cannot be metabolized by dogs. Dark chocolate is most dangerous by weight.
- Avocado — the persin in the flesh, skin, and pit is harmful. Keep all avocado products out of dog food entirely.
- Cooked bones of any kind — splinter and can perforate the intestinal wall. Raw edible bones used in recipes are a separate category; cooked bones are dangerous regardless of size.
- Salt, seasonings, and spice blends — zero seasoning in dog food. Even “light” salt is too much for a small dog’s kidneys over time.
- Apple seeds, cherry pits, peach pits — contain cyanogenic compounds. Core and pit all fruit completely before using any portion.
- Raw yeast dough — expands in the stomach and produces alcohol as it ferments. Use only cooked grains.
Use BalanceIT (balanceit.com) — free, developed by a board-certified veterinary nutritionist — to generate a custom supplement for your specific recipe and your dog’s weight. Add the supplement only after food cools below 140°F (60°C). B vitamins (thiamine, riboflavin, B6) degrade rapidly above this temperature. Never substitute a human multivitamin. Never stack multiple supplements — one complete canine supplement per recipe, precisely as directed. Add one teaspoon of fish oil per batch as a separate omega-3 supplement unless your BalanceIT formula already includes it. Annual bloodwork tracking calcium, zinc, vitamin D, B12, and taurine is the accountability check that confirms the diet is working over time.
All poultry (chicken, turkey, duck) must reach an internal temperature of 165°F. All ground meat must reach 165°F. Fish must reach 145°F — and all bones must be removed before serving. Never serve raw meat from any recipe in this guide: the FDA’s 2025 updated guidance elevated H5N1 avian influenza to a known, foreseeable hazard for raw poultry-based pet food. The FDA, AVMA, and CDC all advise against raw meat diets, particularly in households with seniors, immunocompromised individuals, children under five, or pregnant women. Cooked food in these recipes is safe for the whole household.
Chicken is the go-to starting protein for most dogs — lean, digestible, high in protein, and inexpensive. These five recipes cover the full range from the simplest possible starter to a more elaborate weekly variation.
- 6 oz boneless, skinless chicken breast
- ½ cup brown rice, dry
- ½ cup carrots, diced
- ¼ cup green beans, chopped
- 1 tsp fish oil (add after cooling)
- BalanceIT or vet supplement (per label)
- Cook brown rice in plain water until fully tender. Drain and set aside.
- Poach chicken breast in plain water — no seasonings — until internal temperature reaches 165°F throughout. Let cool slightly, then shred into small pieces appropriate for a small dog’s mouth.
- Steam carrots and green beans until soft enough to mash slightly with a fork. Hard vegetables can be a choking risk for small dogs.
- Combine shredded chicken, cooked rice, and steamed vegetables. Mix gently.
- Allow to cool completely below 140°F before adding fish oil and the vet supplement. Mix supplement in thoroughly.
- Serve one small portion immediately. Store the rest in airtight containers — refrigerate what you’ll use within 3 days, freeze the remainder.
- 5 oz boneless, skinless chicken breast
- ½ cup white rice, dry (plain — more digestible than brown during flares)
- 2 tbsp plain canned pumpkin (NOT pie filling)
- ¼ cup zucchini, steamed and mashed
- 1 tsp fish oil (add after cooling)
- BalanceIT supplement (per label for dog’s weight)
- Cook white rice in plain water until very soft — slightly softer than usual, making it even gentler to digest.
- Boil chicken thoroughly to 165°F. Shred finely — small pieces are easier on a recovering gut than chunks.
- Steam zucchini until very soft. Mash lightly.
- Mix all cooked ingredients together. Stir in pumpkin puree — it blends easily and most dogs enjoy the mild sweetness.
- Cool to below 140°F. Add fish oil and supplement. Mix thoroughly.
- Serve smaller portions more frequently during recovery — 3 tiny meals rather than 2 normal ones helps the gut reset.
- 6 oz boneless, skinless chicken thigh (slightly higher fat than breast)
- ½ cup sweet potato, peeled and steamed
- ¼ cup blueberries (add raw, no cooking)
- ¼ cup broccoli florets, steamed
- 1 tsp fish oil (add after cooling)
- BalanceIT supplement (per label)
- Steam sweet potato until easily mashable. Mash lightly — small dogs digest mashed vegetables more easily than chunks.
- Bake or poach chicken thighs to 165°F internal temperature. Shred. Remove any visible fat pockets — thigh is richer but shouldn’t be greasy.
- Steam broccoli florets until tender. Chop finely for small mouths.
- Combine chicken, mashed sweet potato, and broccoli. Mix.
- Cool to below 140°F. Fold in raw blueberries whole — their antioxidant compounds are best preserved uncooked.
- Add fish oil and supplement. Mix well. Serve immediately or refrigerate.
- 6 oz boneless, skinless chicken breast (leanest cut)
- ⅓ cup rolled oats, dry
- ½ cup spinach, chopped and lightly steamed
- ¼ cup cucumber, diced and raw
- 1 tsp fish oil (add after cooling)
- BalanceIT supplement (per label for target weight — not current weight)
- Cook rolled oats in plain water to a soft porridge consistency. Oats are naturally filling and provide beta-glucan fiber that supports blood sugar stability.
- Poach chicken breast to 165°F. Shred finely.
- Steam spinach briefly — just until wilted. Cooking it reduces oxalate content.
- Combine chicken, cooked oats, spinach. Mix. Allow cucumber to remain raw for crunch and additional hydration.
- Cool below 140°F. Add fish oil and supplement. Mix well.
- For weight management: calculate supplement using your dog’s target weight, not current weight. Feed 2% of target body weight daily, not 3%.
- 5 oz chicken breast
- 1 oz chicken liver (approximately 1–2 small livers)
- ½ cup white or brown rice, cooked
- ¼ cup peas, cooked (frozen and thawed is fine)
- ¼ cup carrot, finely grated and steamed
- BalanceIT supplement (per label) — fish oil per label
- Cook rice in plain water. Set aside.
- Poach chicken breast and liver together in plain water until both reach 165°F. The liver will cook faster — watch it closely. Overcooked liver becomes dry and crumbly; undercooked is unsafe.
- Shred chicken finely. Mash the cooked liver through the mixture — it distributes flavor throughout and is irresistible to most dogs.
- Add peas and steamed carrot. Mix everything together.
- Cool below 140°F. Add supplement and fish oil.
- Use this recipe no more than 1–2 times per week as a rotation alongside other recipes. Daily liver feeding risks vitamin A accumulation over time.
Ground turkey is the practical choice for small dog homemade cooking — it’s inexpensive, lean, easy to cook in small quantities, and genuinely different in protein profile from chicken, making it a valuable rotation protein.
- 6 oz ground turkey (93% lean minimum — drain any fat after cooking)
- ½ cup brown rice, dry
- ¼ cup carrots, diced and steamed
- ¼ cup zucchini, diced and steamed
- ¼ cup green beans, chopped and steamed
- Fish oil + BalanceIT supplement (per label)
- Cook brown rice in plain water. Set aside.
- Brown ground turkey in a dry pan over medium heat until cooked through to 165°F throughout. Drain any released fat — turkey can contain more fat than the label suggests.
- Steam all vegetables until soft. Chop finely — small dog mouths and digestive systems prefer small pieces.
- Combine turkey, rice, and vegetables. Mix well.
- Cool completely. Add fish oil and supplement. Serve.
- 5 oz ground turkey, cooked and drained
- ⅓ cup quinoa, rinsed and cooked
- ¼ cup sweet potato, steamed and mashed
- ¼ cup broccoli, steamed and finely chopped
- ⅛ tsp ground turmeric (max — do not increase)
- 1 tsp coconut oil (carrier for curcumin absorption)
- Fish oil + BalanceIT supplement (per label)
- Rinse quinoa thoroughly before cooking — the outer saponin coating can cause digestive upset. Cook in plain water until fully tender and the germ ring is visible.
- Cook ground turkey to 165°F. Drain fat.
- Steam sweet potato and mash. Steam broccoli until very soft and chop finely.
- Combine all cooked ingredients. While still warm, stir in coconut oil and turmeric — the fat in coconut oil improves curcumin absorption significantly.
- Cool below 140°F before adding fish oil and the vet supplement.
- Note: turmeric can interact with blood thinners and some anti-inflammatory medications. If your dog takes any medication, confirm with your vet before including it.
- 4 oz ground turkey, cooked
- 1 large egg, scrambled in a dry pan (no butter, no salt)
- ½ cup brown rice, cooked
- ¼ cup peas, cooked
- ¼ cup carrot, finely diced and steamed
- Fish oil + BalanceIT supplement (per label)
- Cook brown rice in plain water. Set aside.
- Cook ground turkey thoroughly to 165°F. Drain.
- Scramble the egg in a dry non-stick pan with zero added fat or salt until fully cooked — no runny yolk for dogs. Hard scrambled.
- Steam peas and carrot until soft.
- Combine all ingredients. Mix gently so egg breaks into soft pieces throughout the batch.
- Cool. Add supplement and fish oil. Serve.
- 5 oz ground turkey, cooked very soft
- 2 tbsp red lentils, cooked until very soft (not the main protein)
- ½ cup butternut squash, steamed and mashed
- ¼ cup spinach, steamed and mashed in
- 3 tbsp plain chicken or turkey broth (no onion, no salt) for moisture
- Fish oil + BalanceIT supplement (per label)
- Cook red lentils in plain water until completely broken down and mushy — far softer than you’d prepare them for yourself.
- Cook ground turkey thoroughly. Use a fork to break it into very fine pieces while cooking — smaller than normal for a senior dog.
- Steam butternut squash until mashable. Mash completely. Steam spinach and stir in.
- Combine all ingredients with broth to create a soft, slightly loose mash — not dry kibble consistency. Senior dogs with reduced sense of smell and appetite do better with moist, aromatic food.
- Cool below 140°F. Add supplement and fish oil. Serve at room temperature — many senior dogs prefer not-cold food.
Beef is richer in iron and zinc than poultry — nutrients that many homemade diets run low on. Use lean ground beef and drain thoroughly. For small dogs, use it as a rotation rather than a daily protein to avoid digestive richness.
- 5 oz lean ground beef (90%+ lean), cooked and drained
- ⅓ cup rolled oats, cooked soft
- ¼ cup sweet potato, steamed and mashed
- ¼ cup parsnip, steamed and mashed (or substitute carrot)
- ¼ cup peas, cooked
- Fish oil + BalanceIT supplement (per label)
- Cook rolled oats to soft porridge consistency in plain water.
- Brown ground beef over medium heat to 165°F throughout. Drain in a colander and pat with paper towels to remove all rendered fat — this is especially critical for small dogs who can develop pancreatitis from fatty meals.
- Steam sweet potato and parsnip until soft. Mash both together.
- Thaw or cook peas until soft.
- Combine all. Cool below 140°F. Add supplement and fish oil.
- 5 oz lean ground beef, cooked and drained
- ½ cup brown rice, cooked
- ¼ cup cucumber, diced raw (hydrating, not cooked)
- ¼ cup green beans, steamed and chopped
- 1 tbsp plain canned pumpkin
- Fish oil + BalanceIT supplement (per label)
- Cook brown rice in plain water. Cool slightly.
- Brown ground beef to 165°F. Drain all fat thoroughly.
- Steam green beans until tender. Chop into small pieces.
- Combine beef, rice, green beans, and pumpkin. Stir until pumpkin is evenly distributed.
- Cool. Add cucumber raw just before serving — its hydration content is best fresh, not stored mixed in. Add supplement and fish oil. Serve.
- 5 oz lean beef (chuck or sirloin, cubed)
- ¼ cup pearl barley, rinsed
- ½ cup carrot, sliced
- ¼ cup celery, diced (no leaves — safe in small amounts)
- ¼ cup potato, peeled and cubed (no green skin — solanine)
- 1 cup plain water for cooking
- Fish oil + BalanceIT supplement (per label, after cooling)
- Combine beef, barley, carrot, celery, and potato with water in a small pot. No salt, no seasonings, no broth with additives.
- Bring to a gentle simmer. Cover and cook on low heat for 45–55 minutes until barley is fully cooked and beef is tender throughout (165°F internal).
- The slow cooking releases collagen from the beef, making a naturally thickened, aromatic liquid that most dogs find irresistible.
- Allow to cool to room temperature. The stew will thicken further. Add supplement and fish oil only after cooling below 140°F.
- Serve with the liquid included — moisture is valuable for small dogs who don’t drink enough water.
Fish is arguably the most nutritionally dense single protein for homemade small dog food — naturally rich in omega-3 fatty acids (EPA and DHA), high in protein, and gentle on digestion. The key rule: always cook to 145°F and remove all bones before serving.
- 5 oz fresh or frozen salmon fillet (wild-caught where possible)
- ½ cup sweet potato, peeled and steamed
- ¼ cup broccoli, steamed and finely chopped
- ¼ cup peas, cooked
- 1 tsp additional fish oil (salmon is already omega-rich — confirm with BalanceIT whether extra oil is needed)
- BalanceIT supplement (per label)
- Bake salmon at 375°F for 15–18 minutes until it reaches 145°F internal temperature and flakes easily. No oil, no seasoning, no lemon.
- Allow salmon to cool slightly. Carefully remove every bone — run your finger along the flesh and feel for pin bones. For a small dog, this step is critical.
- Steam sweet potato until mashable. Mash.
- Steam broccoli and chop very finely.
- Flake salmon into small pieces. Combine with sweet potato, broccoli, and peas. Mix.
- Cool below 140°F. Add supplement. Serve immediately or refrigerate.
- 1 can sardines in water (no salt added), drained
- ½ cup white rice, cooked
- ¼ cup carrot, finely grated and steamed
- ¼ cup spinach, steamed and chopped
- 1 tbsp plain pumpkin puree (for fiber)
- Fish oil (sardines provide some — check BalanceIT whether additional is needed)
- BalanceIT supplement (per label)
- Cook rice in plain water until soft. Set aside.
- Drain sardines completely. Break apart gently with a fork — the small bones will naturally incorporate throughout. These bones are soft, fully edible, and provide calcium that is often missing from homemade diets.
- Steam carrot and spinach until soft.
- Combine sardines, rice, carrot, spinach, and pumpkin. Mix gently.
- Cool below 140°F. Add supplement. Mix. Serve.
- Note: sardines have a strong smell that most small dogs love but some owners find unpleasant. Prepare in a well-ventilated kitchen.
- 5 oz tilapia fillet, fresh or frozen
- ⅓ cup quinoa, rinsed and cooked
- ½ cup green beans, steamed and chopped
- ¼ cup zucchini, steamed and diced
- 1½ tsp fish oil (extra important — tilapia is very low in omega-3)
- BalanceIT supplement (per label)
- Rinse quinoa well. Cook in plain water — two parts water to one part quinoa — until germ rings are visible and texture is tender.
- Bake or poach tilapia to 145°F internal. Tilapia is thin and cooks quickly — 10–12 minutes at 375°F typically. Remove any bones found.
- Steam green beans and zucchini until very soft for small dog digestion.
- Flake tilapia into small pieces. Combine with quinoa and vegetables.
- Cool completely below 140°F. Add the extra fish oil (especially important with tilapia’s very low natural omega-3 content) and supplement. Mix well.
These five recipes address situations that come up regularly with small dogs — an allergy-elimination novel protein, a low-fat pancreatitis-safe option, a kidney-considerate formula, a healthy treat topper, and a senior-specific high-moisture recipe. Each has specific vet-consultation requirements noted clearly.
- 5 oz boneless, skinless chicken breast (not thigh — must be absolute leanest)
- ¾ cup white rice, cooked plain
- ¼ cup cooked canned pumpkin (plain)
- ¼ cup boiled carrot, mashed
- No added oils or fats in acute phase
- Vet-directed supplement only — standard BalanceIT may include fat sources; discuss with vet
- Boil chicken breast in plain water — no fat added at any stage. Boiling is specifically used here rather than baking because it keeps the meat moist without added fat.
- Cook white rice very soft — softer than normal, almost gruel-like for acute pancreatitis recovery.
- Shred chicken finely — very small pieces for a convalescing dog.
- Combine chicken, rice, pumpkin, and carrot. The pumpkin helps stool consistency during the GI recovery phase.
- Cool. Add only the vet-specified supplement for pancreatitis management. Do not add fish oil until your vet clears it — even healthy fats can trigger a flare during acute recovery.
- Feed very small amounts, more frequently — 4–5 tiny portions rather than 2 meals, reintroducing food slowly after a fast period your vet has supervised.
- 5 oz duck breast, skin removed (skinless to reduce fat)
- ½ cup millet, cooked in plain water
- ½ cup zucchini, steamed and diced
- ¼ cup cucumber, diced raw
- Fish oil (confirm duck is novel — if any prior fish exposure, use coconut oil instead)
- BalanceIT supplement formulated for this specific recipe combination
- Cook millet in plain water — 1 part millet to 2 parts water — until soft and fluffy, about 20 minutes.
- Pan-cook or bake duck breast (skin removed) to 165°F internal. Remove all skin. Trim any visible fat.
- Allow duck to cool. Shred finely.
- Steam zucchini until soft. Dice.
- Combine duck, millet, and zucchini. Cool. Add cucumber raw just before serving. Add supplement and oil.
- Absolutely nothing else during the elimination trial — not even a single bite of another food.
- 3 egg whites, cooked (no yolk — yolks are higher in phosphorus)
- ½ cup white rice, cooked very soft
- ¼ cup cabbage, steamed (low-phosphorus vegetable)
- ¼ cup carrot, steamed and mashed
- Small amount of unsalted butter or coconut oil for calorie density
- Kidney-specific supplement from vet — NOT standard BalanceIT
- Scramble egg whites in a dry or lightly oiled pan until fully cooked. No yolks — the phosphorus difference matters in kidney management.
- Cook rice until very soft.
- Steam cabbage and carrot until completely soft.
- Combine all. Add a small amount of fat for calorie density — kidney dogs often need help maintaining body weight.
- Add only the kidney-specific supplement your vet has directed. Standard supplements contain nutrient levels inappropriate for kidney disease management.
- Monitor bloodwork every 3 months at minimum while on this diet.
- 3 oz chicken breast, poached and shredded
- 1 cup plain water or unsalted, onion-free bone broth
- ¼ cup carrot, diced
- ¼ cup zucchini, diced
- 2 tbsp peas
- No seasoning, no salt — served on top of regular complete meal
- Simmer chicken, carrot, zucchini, and peas in plain water or unsalted broth for 15 minutes until all are fully cooked.
- Remove chicken and shred finely.
- Return shredded chicken to the broth. The resulting warm, aromatic liquid is what makes this effective for picky eaters.
- Cool to a safe temperature. Spoon 2 tablespoons of the mixture and broth over the dog’s regular food.
- Refrigerate remaining topper for up to 3 days or freeze in ice cube trays for convenience.
- 4 oz salmon fillet, baked to 145°F and deboned
- ⅓ cup rolled oats, cooked to porridge
- ¼ cup apple, peeled and cored — NO seeds (add raw)
- ¼ cup carrot, steamed and mashed
- 2 tbsp plain kefir (plain, unsweetened — probiotics for aging gut)
- Fish oil + BalanceIT supplement (per label)
- Bake salmon to 145°F. Cool. Remove every bone — pin bones included, run your fingers across the flesh. Flake gently.
- Cook oats to a soft porridge — softer than typical, appropriate for a senior dog’s digestion.
- Steam carrot until very soft. Mash.
- Core and peel apple completely. Dice finely. No seeds — the cyanogenic compound in apple seeds is a cumulative risk in a small dog fed this daily.
- Combine salmon, oats, and carrot. Cool completely below 140°F. Add kefir, raw apple, fish oil, and supplement. Mix gently.
- Serve at slightly above room temperature — most senior dogs with reduced sense of smell respond better to warmed food. Do not microwave; warm the serving in a warm water bath.
Small dog portion math is where most owners go wrong — either significantly overfeeding (easy to do when the bowl looks almost empty) or underfeeding a dog who’s burning calories faster than a much larger animal per pound of body weight.
Feed approximately 2–3% of your dog’s ideal body weight in fresh food per day, split into two or three small meals. A 6-pound Shih Tzu needs approximately 1.9 to 2.9 ounces of food per day — roughly ¼ to ⅓ cup of a dense homemade batch. A 10-pound Pomeranian needs approximately 3.2 to 4.8 ounces per day. These are starting points, not fixed rules. Body condition score — whether you can feel ribs easily without pressing hard — is more reliable than any calculation. Adjust by 10% every two weeks based on what you see and feel, not what a chart says.
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| Dog Weight | Daily Calories Needed (Active Adult) | Daily Food Amount (2–3%) | Meals Per Day | Note |
|---|---|---|---|---|
| 3 lbs (Chihuahua, Teacup) | ~105–120 kcal | ~1 to 1.5 oz | 3 small meals | Hypoglycemia risk — never skip a meal |
| 5 lbs (Chihuahua, Maltese) | ~175–200 kcal | ~1.6 to 2.4 oz | 2–3 meals | ⅓ cup dense homemade food split across meals |
| 7 lbs (Yorkshire Terrier) | ~245–280 kcal | ~2.2 to 3.4 oz | 2 meals | ~½ cup per day total, split morning and evening |
| 10 lbs (Shih Tzu, Pug) | ~350–400 kcal | ~3.2 to 4.8 oz | 2 meals | ~¾ cup per day total |
| 15 lbs (Dachshund, Beagle) | ~525–600 kcal | ~4.8 to 7.2 oz | 2 meals | Upper limit for “small dog” category; confirm with vet |
| Senior dog (any weight) | 20% less than adult | Reduce by 20% from above | 2–3 smaller meals | Senior metabolism slows — reduce gradually, not abruptly |
| Overweight dog | Use TARGET weight, not current | Calculate for ideal weight | 2–3 meals | Never fast a small dog — gradual 10% reduction only |
Place both hands on your dog’s sides, thumbs along the spine. At healthy weight, you should feel the ribs easily with light pressure — like knuckles on the back of your hand. If you have to press firmly to feel ribs, the dog is overweight — reduce portions by 10%. If ribs are obvious from across the room or feel sharp through the skin, the dog is underweight — increase by 10%. This check, done weekly, tells you what a month’s worth of portion calculations never can: how this specific dog’s metabolism is responding to this specific food. Weigh your dog on a kitchen scale monthly — track the number, not just the visual impression.
Recipe 1 (Classic Chicken, Brown Rice & Carrot) is the correct starting point — it is the most broadly accepted by small dogs, the easiest to prepare, and the best foundation for understanding batch cooking for small portions. Before making a single batch, visit balanceit.com, enter your dog’s weight, and order the appropriate supplement. Then cook Recipe 1 exactly as written. Transition over 10–14 days — 25% homemade mixed into current food for 3 days, then 50/50 for 3 days, then 75% homemade for 3 days, then full homemade. Monitor stool consistency throughout. Schedule a vet visit 30 days after full transition with bloodwork to confirm the diet is working.
Recipe 2 (Chicken, White Rice & Pumpkin) is specifically designed for this situation. During active digestive upset, feed 3–4 tiny meals rather than 2 normal ones — smaller amounts more frequently reduce the digestive burden. Plain cooked pumpkin (2 tbsp per serving, not pie filling) is the most effective natural stool firmer available — the soluble fiber absorbs excess water in the colon. If loose stools persist for more than 3 days, or if there is blood in the stool, lethargy, or vomiting, see a vet before continuing any homemade diet. The cause of the loose stools needs to be identified — it may not be diet-related at all.
Start with Recipe 3 (Chicken, Sweet Potato & Blueberry) and Recipe 13 (Baked Salmon, Sweet Potato & Broccoli) in rotation — alternating these two twice per week each provides the broadest omega-3 and antioxidant coverage from food. Omega-3 from fish oil is the most direct dietary intervention for skin and coat — add a full teaspoon per batch regardless of whether the recipe already contains fish. Give it 6–8 weeks of consistent feeding before assessing coat change — skin cycles take time. If the itch is seasonal or involves the ears, paws, and belly specifically, mention it to your vet — seasonal environmental allergy is more common than food allergy and doesn’t improve with diet changes alone.
Recipe 20 (Salmon, Apple & Oat Senior Wellness Bowl) and Recipe 9 (Turkey, Lentil & Soft Vegetable Senior Mash) are both designed for the senior small dog who has become a reluctant eater. Two things make the biggest difference for senior appetite: moisture and temperature. Warm food to just above room temperature in a warm water bath before serving — do not microwave, which creates hot spots. Add broth (unsalted, onion-free) to any recipe to increase moisture and aroma. Senior small dogs with dental issues especially benefit from soft mash textures — if your dog is leaving hard pieces behind, try mashing all vegetables more thoroughly or using a food processor briefly on the batch.
An elimination diet trial requires a single novel protein your dog has never eaten, a single novel carbohydrate, and absolutely nothing else for 8–12 consecutive weeks. Recipe 17 (Duck, Millet & Zucchini) uses duck and millet — proteins and carbohydrates that most small dogs have no history with. The trial fails if anything else is given — including flavored supplements, flavored chewable medications, most commercial treats, and even flavored toothpaste. Get unflavored supplements from BalanceIT formulated for this exact recipe, and ask your vet for unflavored alternatives to any flavored medications your dog currently takes. After 8–12 weeks, if symptoms have resolved, your vet will advise on how to reintroduce proteins one at a time to identify the trigger.
The recipes in this guide are templates based on safe, dog-appropriate ingredients and sound nutritional principles. They are not individually AAFCO-balanced complete daily diets without the addition of a vet-formulated supplement calculated for your specific dog’s weight, age, and health status. Do not feed any of these recipes as a sole long-term diet without adding a canine-specific supplement from BalanceIT or a board-certified veterinary nutritionist. Dogs with kidney disease, pancreatitis, heart disease, liver disease, diabetes, cancer, or other chronic conditions require individually formulated diets under active veterinary supervision — the general recipes here are not appropriate substitutes for condition-specific therapeutic formulations. This guide does not constitute veterinary advice. Consult your veterinarian before making any significant dietary change for your dog.